Health effects
Pork: moisturizes dryness
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Leek: warms Zhongxingqi
Ingredients
Four ( 400g ) | Water ( 200g ) |
Salt ( Adequate amount ) | Pork ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Chives (appropriate amount) |
Oil ( appropriate amount ) | Light soy sauce ( Adequate amount ) |
Sugar ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make leek dumplings
1.Add a little salt to the flour, then slowly add water and stir until it becomes flocculent
2.Knead the flour into a smooth dough, cover it with plastic wrap and set it aside to rise
3. Wash and chop the leeks
4.Add minced ginger, salt, light soy sauce, cooking wine, and a little sugar to the meat filling and mix well
5.Add leeks and mix well
6.Finally add a small spoon of oil and mix well, the oil can Prevent the meat filling from becoming watery
7.Keep the mixed meat filling in the refrigerator
8.Take the dough and roll it into strips and cut into small pieces
9.Roll out the dumpling wrappers in turn
10.Take out the meat filling, use chopsticks to pick a ball of meat filling and place it in the middle of the dumpling wrapper.Close the middle of the dumpling wrapper and pinch it tightly.Then pinch three folds on each side and the dumpling is ready
11.Zigu’s dumplings are full of fillings!
Tips
The ratio of flour to water is generally 2:1, add water slowly.
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