How to make mushroom and vermicelli pork buns

• 1. The baking powder is fermented with water at about 35 degrees and then poured into flour and kneaded into dough,
• 2.Knead the dough, seal it with plastic wrap and wait for 40 minutes to ferment

• 3. Chop the meat, soak the mushrooms and cut into cubes, soak the vermicelli until soft, remove and cut into small pieces, add salt, chicken powder, thirteen spices, soy sauce, oyster sauce, Stir together peanut oil and a little starch and set aside

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  4.Knead again after fermentation, and let Let it ferment for 30 minutes, then start to knead it into strips and cut into small pieces

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  5.Then press flat Use a rolling pin to roll into thin slices

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  6.Put in the prepared meat filling and start making buns

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  7.My package is relatively simple

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  8.The shapes of bags are different, haha

• 9.The buns are out