Ingredients
Cut ( 300 grams ) | Dried beans ( 200g ) |
Fresh Beef ( 150g ) | Tomatoes ( 1 ) |
Onion, ginger, garlic ( a little ) | Dry spicy skin (appropriate amount) |
Salt, pepper powder and MSG (a little) | |
Light soy sauce ( a little ) | Water ( appropriate amount ) div> |
How to make steamed noodles with dried beans
1. Cut the dried beans soaked half an hour in advance into sections, green onion, ginger, Mince garlic and spicy skin
2.Peel the tomatoes and cut the beef and set aside
3.Cut fresh noodles into sections and set aside
4. Heat the pan and add appropriate amount of oil.Heat the oil, add beef, onions, ginger, garlic, and spicy skin and stir-fry until fragrant
5.Add dried beans and tomatoes and stir-fry for a while, then add appropriate amounts of salt, light soy sauce, pepper powder, and MSG and continue to stir-fry evenly
6.Add appropriate amount of water and bring to a boil
7. Spread the cut noodles evenly on top
8. Cover and steam over medium heat for 15 minutes.Heat, mix well and serve
9.Finished product
Tips
Choose fresh-cut noodles for a better taste.The water must be controlled well, too little will make the pot sticky, and too much will make the noodles sticky.So just cover the vegetables when adding water.
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