How to make vegetable buns

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  1.Put the flour Pour into the basin

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  2.Pour the yeast, sugar and salt into the flour

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  3.Use chopsticks to stir evenly

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  4.Pour in water and stir to form a flocculent form

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  5.Knead the fluffy flour into a ball

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  6.Cover with plastic wrap and let ferment in a warm place

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  7. Ferment until it doubles in size, then spread it into a honeycomb shape, and that's it

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  8.The exhaust is rolled into a long strip

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  9.Cut into the same small pieces

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  10. Knead the small ingredients into small dough

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  11.Cover with plastic wrap and let rest for 10 minutes p>

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  12.When the time is up, take out the small dough and flatten it

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  13. Roll into a round crust that is thin on the outside and thick on the inside

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  14.Put the vegetable stuffing in the middle

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  15.Pinch the dough into pleats , just wrap the vegetable filling

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  16. Brush the steamer with oil, put the buns in, and Ferment until doubled in size

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  17. After fermentation, boil water and steam for 10 minutes, turn off Simmer for 2 minutes

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  18.When the time is up, take it out, put it on a plate, and it is ready to eat p>