How to make Li Jia Private House Potato and Minced Noodles with Minced Sauce

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  1.Prepare materials

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  2.Cut onions and ginger

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  3.Hot pot and cold Add onion and ginger to the oil and stir-fry over low heat until fragrant (the onion will become mushy when the oil is hot)

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  4.Add minced meat and stir-fry

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  5.Add soybeans One packet of sauce, add half a spoonful of salt

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  6.Fried

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  7.Add a bowl of water, bring to a boil over high heat and turn to low heat

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  8.Add minced potatoes and appropriate amount of dark soy sauce

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  9.Continue to simmer over low heat

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  10. Boil it until it becomes thick and cook it, cool it down and store it in the refrigerator

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  11.After the noodles are cooked, pour the sauce over them and evenly