Health benefits
Pork tenderloin: moisturizing
White sugar: low protein
Ingredients
Vermicelli ( A small handful ) | Pork tenderloin ( 150g ) |
Marinated Toona sinensis ( Three or four trees ) | Salt ( Two grams ) |
Oil ( appropriate amount ) | Dark soy sauce ( A little bit ) |
Light soy sauce ( One tablespoon ) | Huadiao wine ( five grams ) |
White sugar ( One teaspoon ) | Cornstarch ( Two teaspoons ) |
How to make toon shredded pork noodles
1.Cut the Chinese toon into small cubes and set aside.
2. Cut the tenderloin into thin strips and add Huadiao wine.
3. Light soy sauce.
4.Grab the water and starch and marinate for ten minutes.
5. Heat the oil, put the shredded pork into the pot over low heat and slide it apart.
6. Fry the shredded pork until it changes color, add sugar and stir-fry.
7.Add salt
8. Color the dark soy sauce, stir-fry evenly, cover and simmer over low heat for five minutes.
9. Put the noodles in boiling water into the pot and cook, remove.
10. Add a little noodle soup to the bowl and add shredded pork.
11.Sprinkle some chopped toon.
12.A noodle soup full of toon aroma and meat aroma is ready.
13.Picture of the finished product.
Tips
You can pickle more toon at a time, put it in a sealed box, refrigerate it to keep it fresh, and eat it within a week.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
