Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flour ( 250g ) | Pork ( 300g ) |
Green onion (one piece) | Ginger ( two pieces ) |
Light soy sauce ( 10g ) | Peanut oil ( 10 grams ) |
Oyster sauce ( 3 grams ) | Salt ( Adequate amount ) |
Dark soy sauce ( 2 grams ) | Sichuan pepper powder ( a little ) |
How to make steamed rose dumplings
1.Chop pork with onion and ginger into meat filling
3.Put the flour into a basin, add water in small amounts and many times to form a dough, cover with plastic wrap and let it rise for 20 minutes
4.Knead the woke dough for a while until the surface is smooth and elastic p>
5. Roll into long strips and pinch them into small pieces.If you can’t pinch them, you can cut them with a knife
6.Sprinkle dry flour into a round shape and press it flat
7. Roll into dumpling wrappers
8.Take five dumpling skins and line them up as shown
9.Put in the dumpling filling
10.Fold in half
11.Roll up from one end
12.Pinch the closing area at the bottom
13. Wrap all the steamed dumplings
14. Add water to the steamer and bring to a boil, add steamed dumplings and turn on high heat Steam for 15 minutes
15.Turn off the heat and steam for 5 minutes
16.A delicious rose flower steamed dumpling is ready!
2.Put it in a bowl, add peanut oil, dark soy sauce, light soy sauce, salt, and pepper powder, and stir evenly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
