Steamed rice cake

2024-06-21 20:59:56  Views 1 Comments 0

Ingredients

Glutinous rice flour ( 150g )
Cornmeal ( 50g )
Large Dates (appropriate amount)

Steamed rice cakes Method

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    1.Put glutinous rice flour and cornmeal in a basin.If you like it sweet, you can add sugar.

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    2. Boil the noodles in boiling water.

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    3. Stir with chopsticks.

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    4. Knead into dough.

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    5.Enlarge the dates and knead them evenly.

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    6. Make it into a steamed bun shape or steamed bun shape and put it in a cold water steamer, and cover the steamer with vegetable leaves.superior.

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    7. Steam for 30 minutes.

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    8. Take out the pot.

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    9.Install the disk.

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    10. Sweet, glutinous and delicious.

Tips

Glutinous rice flour and cornmeal are easy to form and can increase nutrition.
Put cabbage leaves on the steamer to prevent them from sticking to the pan.
When kneading the dough, you can dip it in cold water.

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