Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Sesame oil: Delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Flour ( 300g ) | White sugar ( 5 grams ) |
Chives ( half a catty ) | |
Eggs ( 2 pieces ) | Warm water ( one cup ) |
Salt ( 3 OK ) | |
Shisanxiang ( 2g ) | Chicken Essence ( Appropriate amount ) |
How to make Chives and Egg Buns
1.Put the flour and sugar first And put Angel yeast into a basin and add warm water to knead the noodles
2.And like this Cover the smooth dough with a lid and wait for fermentation.Place it in a warm place to ferment for 40 to 60 minutes
3.What I did during the fermentation of the dough was to make the stuffing, add chopped leeks and scrambled eggs, add salt and thirteen-spice chicken essence in turn, stir evenly in one direction, and finally add sesame oil and put it on top.Reserve here
4. Knead the dough into long strips and cut into small pieces evenly with a rolling pin Make a round shape and fill it with the leek and egg filling prepared in the previous part
5.In the steamer Wrap the buns, put them in the pot and let them rise for 15 to 20 minutes, then turn on the heat and wait for the water to boil and steam for 15 to 20 minutes.
Tips
The most important thing is that the leeks must be washed and drained in advance.There should be no water, otherwise the water will be too high.It’s not easy to stuff stuffing and the fermented dough must be fermented in a warm place
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