Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 55g ) | Butter ( 50g ) |
Powdered sugar ( 20g ) | Whipping cream ( 15g ) |
Almond flour ( 10g ) | Monascus powder ( 3g ) |
Cranberry Dry ( appropriate amount ) |
Sakura Cookies How to make
1. Prepare the materials.
2. Soften butter at room temperature until you poke a hole with your finger, add powdered sugar in three batches and beat at high speed until Turn white and double in size.
3. Add the whipping cream in three batches and continue to beat the butter at low speed.
4. Sift the almond flour, add to the butter and mix well.
5. Pour the red yeast rice powder into the low-gluten flour and mix well.
6.Sift the mixed powder and add it to the butter.
7.Mix well, be sure to stir and stir-fry.
8.Put the mixed batter into a piping bag.The piping tip I use is as follows As shown in the picture, squeeze the cookies a little smaller to resemble cherry blossoms.
9. Preheat the oven at 180℃ for three minutes, and bake the middle layer at 170℃ for ten minutes.Note that after baking, wait until the oven temperature returns to normal before unpacking the cookies.
10. It can be packaged in a pretentious way.
Tips
1.If you make it in winter, the batter will be hard and difficult to squeeze.You can put the batter directly into a piping bag and put it in the microwave for a few seconds before squeezing.You can control the heat yourself.
2.After the cookies are squeezed out, you can put them in the refrigerator for a few minutes, which will help them to shape better and make the baked products more beautiful.
3.Purple sweet potato starch can make the cookies turn beautiful pink after baking.I don’t have any purple sweet potato starch at home, so I used red yeast rice powder instead.Food coloring is also possible, but natural food coloring is safer.
4.The dried cranberries used to decorate the stamens can be replaced with raisins and other dried fruits, or you can squeeze in your favorite jam with a thicker texture.
5.Each brand of oven has different temperaments, and the temperature provided is for reference only.
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