Ingredients
Flour ( 100g ) | Yeast ( 1g ) |
Warm water ( 50 grams ) | Red beans ( appropriate amount ) |
How to make Little White Rabbit Steamed Buns
1.Add yeast to warm water and mix well
3.Knead into a smooth dough, seal and ferment until doubled in size
4.Wash and prepare red beans
5.Put the fermented Knead the dough and deflate the dough
6.Divide into several small doses
7.Shape into long strips
8. Bend the two ends and align them
9.Fold inward and upward
10.Pinch the two noodles in the middle
11.Pinch the outside sides in and pinch them tightly
12.Turn over and use chopsticks to press out the ears of the little white rabbit
13.Use red beans to make the eyes and mouth of the white rabbit
14.Put it on a steamer lined with gauze and steam it in cold water for 15 minutes
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15.Finished product picture
16.Cute little White Rabbit
2.Add flour and mix into a flocculent form
Tips
If you like to eat steamed buns, you can wrap them with your favorite fillings.The amount of water in the flour depends on the moisture content of various flours.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
