Homemade Low Gluten Flour

2024-06-21 21:05:06  Views 2 Comments 0

Ingredients

Flour ( 110g )
Corn starch ( 90g )
Flour Sieve ( a )
Weigh ( a )
Stirring plate ( one )

How to make homemade low-gluten flour

  • Illustration of homemade low-gluten flour 1

    1.First weigh the flour and cornstarch in proportion

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    2.Put the two powders together

  • Homemade Illustration of making low-gluten flour 3

    3.Mix the two flours first

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    4.Sift once p>

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    5. Stirring is required for each sieving

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    6.A total of three sievings are required to complete the production of low-gluten flour

  • Illustration of making homemade low-gluten flour 77.Finally bag and seal, you can use it directly next time you make chiffon cake.

Tips

When making low-gluten flour, I make 2 to 3 portions at a time and put them together.This way, I don’t have to make low-gluten flour first every time.I can make a lot of snacks at once.

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