Shell Steamed Buns

2024-06-21 21:05:09  Views 2 Comments 0

Ingredients

Flour ( 100g )
Yeast ( 1g )
Warm water ( 50 grams )
Corn oil ( appropriate amount )
Black sesame seeds (appropriate amount)

How to make shell steamed buns

  • Illustration of how to make shell steamed buns 1

    1.Put warm water into a larger container, add yeast and mix well

  • Illustration of how to make shell steamed buns 2

    2.Add flour and mix into fluffy form

  • For shell steamed buns Practice illustration 3

    3.Knead it into a smooth dough, seal and ferment until doubled in size

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    4. Prepare corn oil and Black sesame

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    5.Knead and deflate the fermented dough

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    6.Divide the dough into several sizes

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    7. Roll into thin dough (thicker than dumpling skin)

  • Shell Steamed Buns Illustration of how to do it 8

    8.Brush with corn oil

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    9.Roll up both sides toward the middle

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    10.Cut 5 more knives (do not cut, just cut to the rolled dough)

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    11.Use chopsticks to press on each small ball

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    12.Pinch the two ends with chopsticks and pinch them towards the middle

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    13.Sprinkle black sesame seeds in the middle

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    14.Put it into a steamer covered with gauze Put it on the drawer, let it rise for 10 minutes, then put it into a pot of boiling water and steam it for 10 minutes

  • Illustration of how to make shell steamed buns 15

    15.Finished product Figure

Tips

When pinching together with chopsticks, you can gently press the middle with your hands to make it look the way you like.The amount of water in flour depends on the moisture content of various flours.

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