Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fresh alkaline water ( 100g ) | Lard ( a little ) |
Tahini ( A little ) | Ginger and garlic paste ( A little ) |
Red oil ( a little ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( a little span> ) |
Dark soy sauce ( a little ) | Aged vinegar ( a little ) |
Sichuan peppercorn oil ( a little ) |
How to make cold noodles
1.Prepare various auxiliary ingredients
2.Fresh alkaline water is placed in the steamer first Steam over high heat for five minutes, then take out and apply a small amount of cooked vegetable oil.The amount of oil should not be too much, just enough to coat each noodle.This step is to prevent the noodles from sticking together.Use a fan to blow on the noodles when you apply the oil and shake them.The effect is better.After the noodles are oiled and cooled, they can be set aside for later use
3. Take a pot and boil water , after the water boils, blanch the oiled noodles in boiling water for ten seconds, take them out and put them in a basin, add the prepared ingredients, mix well and place on a plate before eating
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