How to make sour soup scissor noodles

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  1.Prepare flour

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  2.Prepare coriander and seaweed

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  3.Use warm water to turn the flour into fluffy form

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  4. Knead it into a smooth dough and knead it slightly until it is firm

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  5.Use scissors to cut the dough into strips

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  6. Boil an appropriate amount of water in a pot and add salt and oil

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  7. Add the cut noodles and bring to a boil

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  8.Stir the bottom of the pot to avoid sticking p>

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  9.Add a bowl of cold water and boil again

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  10.Cook for three minutes and it will be done when it floats completely

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  11.Take a soup bowl, add peanut oil, pepper, light soy sauce, vinegar, tear the seaweed into small pieces and put it in

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  12.Cut the coriander into sections

• 13.Put two ladles of boiled noodle soup into a soup bowl, take out the cooked scissor noodles and put them into the bowl and stir evenly

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  14.Finished product picture