How to make Shaomai

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  1. Soak the glutinous rice for 4 hours in advance, or overnight, and then cook or steam it.

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  2. Chop the pork, carrots, mushrooms, ginger and garlic into mince, wash the sweet beans, p>

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  3.Put in the oil and stir-fry the ginger and garlic until fragrant, add the minced meat and stir-fry until cooked, add the sweet beans, Fry carrots and mushrooms for two minutes,

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  4. Stir-fry until fragrant, mix with glutinous rice and continue to stir-fry, then add Stir together light soy sauce, salt and oyster sauce,

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  5.Take the dumpling skin and press it out with a rolling pin Flower, put a spoonful of glutinous rice in the middle.Use the tiger's mouth to tighten, look at the picture,

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  6.Compact the glutinous rice and pinch it tightly.

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  7.All wrapped up,

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  8. Place in a steamer and steam for 15 minutes before eating.After steaming, add some green onions to garnish.

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  9.The finished picture looks like a flower.