How to make carrot and egg pancakes

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  1. Dice the steamed carrots, chop the green onions, and beat in two eggs , add flour and salt

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  2.Stir well

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  3. Heat the pan, pour in an appropriate amount of oil, and then put in a loving omelette grinder (the edge of the grinder will be easily peeled off if it is stained with oil.Mold)

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  4. Scoop a spoonful of the prepared batter into a grinder and fry

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  5.When the bottom is golden brown, the egg pancake has been formed.Use a fruit knife to gently cut it After a few taps on the edge of the grinder, the egg cake was quickly separated from the grinder

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  6.Turn over again Fry the noodles for a while (don’t adjust the oven temperature too high)

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  7. Serve until golden brown.

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  8.Crispy on the outside and tender on the inside