Steamed buns stuffed with chives

2024-06-21 21:07:01  Views 1 Comments 0

Health benefits

Leeks: Warm and promote Qi
Fungus: Delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: Enhance immunity , protect eyes and improve vision

Ingredients

Chives ( 240g )
Agaric ( 100g )
Eggs ( 3 )
White flour ( 350g )
Salt ( Appropriate amount )
Five-spice powder ( Appropriate amount )
Fuel consumption (appropriate amount)
Salad oil ( appropriate amount )
MSG ( appropriate amount )
Yeast ( 2 grams )
Water ( 200 grams )

How to make steamed buns stuffed with chives

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    1. Prepare the flour and dissolve the yeast in warm water not exceeding 40 degrees.

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    2.Use yeast water to mix the flour into floc.

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    3.Knead the dough with your hands.

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    4.Cover the lid and let the dough rise until it doubles in size.

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    5. Add more oil to the pan and beat in the eggs.

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    6. Fry the eggs into pieces.

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    7.Put the broken eggs into a basin.

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    8.Chop the soaked fungus into pieces and put them into a basin.

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    9. Wash and drain the leeks and cut them into small pieces.

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    10.Put the leeks into a basin and add allspice powder.

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    11.Add MSG.

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    12.Add fuel consumption.

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    13.Add salad oil.

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    14. Stir evenly and then add appropriate amount of salt.

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    15. Mix well and set aside the filling.

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    16. After the dough has risen, fully deflate it on the chopping board and roll it into strips.

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    17.Cut into evenly sized portions.

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    18. Roll out the dough into a uniform thickness.

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    19.Take a piece of dough and fill it with an appropriate amount of filling.

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    20. Hold the surface with your left hand, pinch and rotate with your right hand.

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    21. Wrapped buns.

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    22. After all the buns are wrapped, let them rise for 10-15 minutes.

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    23. Steam over high heat for 8-9 minutes.

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    24. Delicious buns, the oil is overflowing.

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    25.Another close-up! Very tasty!

Tips

1.Do not mince the leeks because they need to be steamed in a pot.Cut them into small pieces as much as possible.
2.When making the stuffing, be sure to put oil first to cover the water in the leeks, and then add salt so that the leeks will not become watery.
3.Because it is a vegetarian filling, it only takes 8 minutes to steam.Discoloration over time will also affect the taste.

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