How to make pumpkin milk-flavored steamed buns

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  1.Wash the pumpkin first.You can steam it into slices or pieces.When it is done, pour out the water.Cook the pumpkin and put it in a large bowl until it cools down slightly.some.

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  2.Add appropriate amount of flour, milk powder and glutinous rice flour until it looks elastic., until it is no longer sticky, wrap it in plastic wrap, and add glutinous rice flour to prevent it from fermenting too much.

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  3. You can leave it overnight, then put a little flour on the cutting board and put the dough in Knead it together, cut it into strips with a kitchen knife, and you can now create any shape you like.

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  4.The last step is to steam the pumpkin steamed buns.Add an appropriate amount of water, and then start with cold water.Steam the steamed buns so they don't get smoked.Cook over high heat for 20 minutes.If it looks ready to eat, leave it in the pot for 2 minutes and then eat.If you like it, you can also add some sugar to eat it.