Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: low in protein
Ingredients
Purple sweet potato ( 2 ) | Flour ( 300 grams ) |
Soybean noodles ( 50g ) | Eggs ( 2 pieces ) |
Milk ( 250ml ) | Butter ( 40g ) |
Yeast powder ( 4g ) | Honey ( 1 spoon ) |
Red bean paste ( 100g ) | Dried cranberries ( 10g ) |
Rose flower stuffing ( 1 spoon ) |
Rose flower stuffed purple potato buns (pressure cooker version) How to make
1. Steam the purple sweet potatoes and set aside.
2. Add eggs and honey to purple sweet potatoes.
3.Add the melted butter.
4.Add milk and dissolved yeast powder.
5.Add soybean noodles.
6.Add flour again.
7. Stir the dough evenly.
8. Ferment the reconciled noodles for 60 minutes.
9. The purple sweet potato noodles are ready.
10. Rub oil on the panel and knead out the honeycomb in the dough.And knead into small dough.
11. Wrap the red bean paste filling in the small dough.
12. A bunch of small bean buns are wrapped.
13. Rub oil in the pressure cooker.
14.Put the purple potato bean buns into the pot, and put them in the bean buns Put some rose nectar and dried cranberries on top.
15. After the pressure cooker is heated for 20 minutes, it is ready to be taken out.A plate of rose-scented purple potato buns is served.
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