Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pumpkin: low protein
White sugar: low protein
Ingredients
Flour ( appropriate amount ) | Millet noodles ( appropriate amount ) |
Eggs ( 2 ) | Milk ( appropriate amount span> ) |
Pumpkin ( 1 block ) | White sugar (appropriate amount) |
Yeast ( appropriate amount ) |
How to make millet pumpkin cake
1.First slice the pumpkin and steam it in a pot
2. Steam So pour out the water in the plate
3. Add eggs, milk, sugar, yeast to the pumpkin, Stir well.Add sugar to your personal taste
4.Add equal amounts of flour and millet flour
5.Use chopsticks to stir into a thick batter, stir for a minute or two more
6.Let it stand for half an hour until it ferments until doubled
7.Pour the risen batter into the container and steam for 15-17 minutes
8.Out of the pan
9.Sweet Soft millet and pumpkin steamed cake, let’s start!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
