Chive meat buns

2024-06-21 21:10:08  Views 2 Comments 0

Ingredients

Flour ( Three tablespoons )
Salt ( Adequate amount )
Wei Da Beauty ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Five-spice powder ( appropriate amount )
Pepper powder (appropriate amount)
Oyster sauce ( appropriate amount )
Sesame oil ( appropriate amount )

Leek meat How to make steamed buns

  • Illustration of how to make steamed buns with chives and meat 1

    1. Wash and chop hometown leeks

  • Illustration of how to make leek and meat buns 2

    2.Minced hind leg meat

  • Illustration of how to make leek and meat buns 3

    3.Add green onions, peanuts and ginger

  • Leek meat Illustration of how to make steamed buns 4

    4.Cook the vermicelli and chop into pieces

  • Illustration of how to make leek and meat buns 5

    5.Allspice powder, pepper powder, oyster sauce, flavor Delta, light soy sauce, sesame oil, salt to taste

  • Illustration of how to make leek and meat buns 6

    6. The fermented dough is melted with warm water and warm water.

  • Illustration of how to make leek and meat buns 7

    7.After fermentation, take a small piece of dough and roll it out

    • Illustration of how to make leek and meat buns 8

    8.Put in appropriate amount of meat filling and wrap it up

  • Illustration of how to make chive meat buns 9

    9.Put it into the pot for secondary fermentation over high heat for 20 minutes

  • Leek meat Illustration of how to make steamed buns 10

    10.Turn off the heat and simmer for 5 minutes.

Tips

Save time by fermenting the dough first and then preparing the stuffing.Add an egg to the stuffing to make it fresher!

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