Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Spring bamboo shoots: low protein
Ingredients
Winning Flour ( 120g ) | Water ( 60g ) |
Yeast powder ( 1.2g ) | Fine sugar ( 5g span> ) |
Corn oil ( 2 grams ) | Cocoa powder (appropriate amount) |
(2) Stuffing Pork Stuffing ( 40g ) | Spring bamboo shoots ( 40g ) |
Salt ( appropriate amount ) | Totole Fresh Chicken Sauce ( appropriate amount ) |
Peanut powder ( appropriate amount ) | Sesame oil (appropriate amount) |
Light soy sauce (appropriate amount) | White sugar (appropriate amount) |
Onion and ginger ( Appropriate amount ) |
How to make spring bamboo shoots
1. Prepare the fillings and put them in a bowl.
2. Chop the spring bamboo shoots into small pieces.
3.Put it into a bowl and set aside.
4.Add seasonings and adjust the meat filling.
5. Add water, yeast, sugar to all-purpose flour, knead and stretch, add corn oil and knead until smooth , wrapped in plastic wrap.
6. Take 30 grams of dough, knead it, roll it out and add appropriate amount of filling.
7. Wrapped and rubbed, it looks like the picture.
8. Take an appropriate amount of dough, knead it, flatten it and press it into a drop shape with a water drop mold.One needs 12 to Between 14 slices.
9.Press well and roll it out flat.
10. Apply water to the bottom and stick it on top.
11. Then press the second piece against the first piece, and stick 4 pieces on the first layer.
12. The second layer of gluing method is as shown in the figure, press the seam and stick a piece in the same way.Go to the last level.
13.A total of three layers were made, and a bamboo shoots-shaped spring bamboo shoot bag was completed.
14.Add an appropriate amount of cocoa powder to an appropriate amount of hot water, mix evenly, brush it on top, ferment it and steam it in a pot 15 minutes is enough, wait three minutes and then take the pot.
15.The cute spring bamboo shoot buns are very beautiful when they are steamed.Make them if you like.
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