Health benefits
Celery: calms the liver
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Doubanjiang: maintains skin and mucous membrane health
Ingredients
Minced meat ( 300g ) | Celery ( Three Roots ) |
Green pepper ( One ) | Oil ( appropriate amount ) |
Cucumber ( appropriate amount ) | Carrot ( appropriate amount ) |
Salt ( a small spoon ) | Sweet noodle sauce ( Three tablespoons ) |
Doubanjiang ( One tablespoon ) | Water starch ( Appropriate amount ) |
The fifteenth day of the first lunar month How to make fried noodles with fried sauce during the Lantern Festival
1.Ingredients: green peppers, carrots, cucumbers, and celery.
2. Chop celery and green pepper into small dices, grate cucumber and carrot.(You can blanch the shredded carrots with water.)
3. When the oil is hot in the pan, add minced meat first.
4. Stir-fry the minced meat until it changes color.
5. Add green pepper and celery and stir well.
6. Add salt, sweet noodle sauce and bean paste.
7. Stir well.
8. Add water to corn starch to make water starch.
9. Pour into the wok and stir-fry evenly until thickened.It’s ready to be cooked.
10.Prepared meat sauce
11. Just boil the water and cook the noodles.The green things in the picture are vegetables! I prefer to add some green vegetables when cooking noodles.
12. Then put on your favorite side dishes.The fried noodles are ready!
Tips
When cooking noodles, you can drop a little cooking oil into the pot to prevent them from jumping out of the pot.
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