
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Meat ( 500g ) | Flour ( 500 grams ) |
| Onions ( 20 grams ) | Ginger ( 10 grams ) |
Thirteen incense ( appropriate amount ) | Pasta sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Chicken essence ( appropriate amount ) |
Fragrant pork How to make pancakes

1. Prepare the meat and green onions and ginger

2.Chop into pieces and set aside

3.Add salt, noodle sauce, thirteen spices, soy sauce and chicken essence

4.Stir evenly and marinate for 10 minutes

5.Add flour into the basin

6.Stir into a flocculent form

7.Knead into a smooth dough

8. Roll into thin slices

9.Place a layer of meat filling

10.Fold up and down in half

11.Fold it in half again

12.Cut evenly into chunks

13.Heat the pan with cold oil and put the meat patties

14.Fry until golden brown on both sides p>

15.Let’s eat
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