Steamed cabbage buns

2024-06-21 21:10:24  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
All-purpose flour ( 400g )
Yeast ( 3g )
Water ( 200g )
Cabbage (moisture removed) ( 300 grams )
Lean pork ( 50g )
Corn oil ( 40g )
Salt ( 1g )
Soy sauce ( 5 grams )
onion ( 10 grams )
Ginger ( 1g )

How to make steamed cabbage buns

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    1.Prepare ingredients 1

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    2. Dissolve the yeast in water and pour it into the flour

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    3.Knead the dough into a smooth dough, cover it with plastic wrap and let it proof for about 1.5 hours (the proofing time is shortened in summer and extended appropriately in winter)

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    4.In the meantime, prepare the fillings: dice the pork, dice the green onion and ginger, add salt and light soy sauce, mix well and marinate for 10 minutes.Dice the cabbage and squeeze out the water.

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    5. Stir the cabbage and diced meat evenly, then pour in the corn oil and stir evenly p>

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    6. The dough is fermented until it is about 2 times its original size.Just poke a hole with your finger and it will not shrink back.Open the interior to reveal a honeycomb state.

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    7. Knead the dough to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking

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    8. Divide them into the sizes you like.I divided them into 12 pieces and rounded them.

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    9.Roll the dough into a thick center and thin periphery

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    10.Put in the filling

  • 11.Just shape it as you like

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    12. Do it in sequence OK, put it in the steamer, leaving a certain distance between each one.Put cold water in a pot and turn on high heat.After the water boils, steam for about 25 minutes, then turn off the heat and simmer for 3 minutes.

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    13.Finished product picture

  • Illustration of how to make steamed cabbage buns 1414.Let’s eat
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    15.Finished product

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    16.Finished Picture

Tips

Add the amount of salt in the filling according to your own taste.You can also substitute other fillings you like.
The dryness and humidity of flour are different, and the amount of water can be increased or decreased according to your own situation.
Keep it sealed and refrigerated, then heat it up before eating.

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