Steamed pork shaomai

2024-06-21 21:12:22  Views 2 Comments 0

Health benefits

Green onions: activate blood
Cooking wine: low protein

Ingredients

Pork stuffing ( 200g )
Shaomai skin ( 200g )
Green onions ( 80g )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 0.5 spoon )
Light soy sauce ( 1 spoon span> )
Dark soy sauce ( 0.5 spoon )
Sesame oil ( 1 spoon )
White pepper ( 0.5 spoon )
Thirteen Incense ( 0.5 spoon )

How to steam fresh meat and siomai

  • Illustration of how to make steamed fresh meat and Shaomai 1

    1.Chop pork belly into minced meat

  • Illustration of steaming fresh meat and shaomai 2

    2.Meat filling Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, pepper, thirteen spices, sugar, sesame oil, chopped green onion and stir evenly

  • Illustration of how to make steamed fresh meat and Shaomai 3

    3.Put an appropriate amount of meat filling into the Shaomai skin

  • Steamed fresh meat Illustration of how to make Shaomai 4

    4.Pinch up the skin in a tiger’s mouth posture

  • Illustration of steaming fresh meat and shaomai 5

    5.Pinch tightly, leak out A little meat filling

  • Illustration of steaming fresh meat and shaomai 6

    6.As shown in the picture, a little meat filling will look better p>

  • Illustration of how to steam fresh meat and shaomai 7

    7. Steam for about 12 minutes

  • Illustration of how to steam fresh meat and shaomai 8

    8.Plate and serve

Tips

When wrapping the shaomai, be sure to expose a little meat filling and steam over medium heat

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