Health benefits

Pork: Moisturizing
White sugar: Low protein

Ingredients

Pork ( 1000g )	Dumpling skin ( 800g )
Onions ( 50g )	Salt ( appropriate amount )
Light soy sauce ( Moderate amount )	White sugar (appropriate amount)
Garlic (appropriate amount)	Cooking wine ( appropriate amount )

How to make mushroom and pork dumplings

1.Chop the pork belly into fine pieces

Illustration of how to make mushroom and pork dumplings 2

2.Soak the mushrooms and wash them

Illustration of making mushroom and pork dumplings 3

3.Wash the green onions and set aside

Illustration of how to make mushroom and pork dumplings 4

4. Cut the washed mushrooms into small dices, chop the green onion into mince, add appropriate amount of salt, cooking wine and light soy sauce to the pork and stir evenly to form a filling

Illustration of how to make mushroom and pork dumplings 5

5.Prepare the dumpling wrappers

Illustration of how to make mushroom and pork dumplings 6

6.Preparation Wrap the good dumpling skin with the mixed mushroom and pork filling and shape it

Illustration of how to make mushroom and pork dumplings 7

7. Add water to the pot and bring to a boil , add the wrapped dumplings and bring to a boil

Illustration of how to make mushroom and pork dumplings 8

8.Wait until all the dumplings float., cook over low heat until cooked

Illustration of how to make mushroom and pork dumplings 9

9. Remove and serve on a plate, add vinegar and garlic At the end, dip it with chopped green onion and other seasonings

Tips

Stir the fillings evenly.When cooking the dumplings, bring to a boil over high heat and turn to low heat

本文地址：https://food.baitai100.com/post/17464.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!