Dumpling skin scallion pancake

2024-06-21 21:12:23  Views 2 Comments 0

Ingredients

Dumpling skin ( five sheets )
chopped green onion ( 10g )
Salt ( Appropriate amount )
Oil ( Appropriate amount )

How to make dumpling skin green onion pancakes

  • Illustration of how to make dumpling skin green onion cake 1

    1.Cut green onion into foam (this is the ingredient for two pancakes)

  • Illustration of how to make dumpling skin green onion pancake 2

    2. Spread out five dumpling wrappers, brush with oil and sprinkle with salt.

  • Illustration of how to make dumpling skin green onion cake 3

    3.Sprinkle green onion on four dumpling wrappers.

  • Illustration of how to make dumpling skin green onion cake 4

    4. Stack these four skins.

  • Illustration of how to make dumpling skin green onion cake 5

    5.The last piece of empty skin is turned upside down, with the unoiled side facing up.

  • Illustration of how to make dumpling skin green onion cake 6

    6.Use a rolling pin to roll it into a round cake shape, making it as thin as possible without breaking it!

  • Illustration of how to make dumpling skin green onion cake 7

    7.Put oil in the pan, add the cake, and turn it several times in the middle.Flip it over once and add some oil!

  • Illustration of how to make dumpling skin green onion cake 8

    8. In about 2 to 3 minutes, both sides will be golden and ready to serve.

  • Illustration of how to make dumpling skin green onion cake 9

    9.Cut into six pieces.

  • Illustration of how to make dumpling skin green onion cake 10

    10.Crispy and delicious.

Tips

No tricks, super easy.

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