Health effects
Shiitake mushrooms: dispel wind
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Eggs: strengthen Immunity, eye protection and eyesight improvement
Food ingredients
Minced meat ( One pound ) | Shiitake mushrooms ( 7 ) |
Ginger ( piece ) | Egg ( one ) |
Dumpling skin ( One pound ) | Salt ( Adequate amount ) |
How to make mushroom and ham dumplings
1.Ham, shiitake mushrooms and minced ginger
2. Mix minced meat, mushrooms, ham, ginger, eggs and salt.
3. Stir in one direction until the filling is moist and viscous
4.The preparations are done.The next step is to make dumplings.You can make them the way you like.
Tips
Dumpling fillings should not be left for too long, as cold dishes and fillings can easily breed bacteria
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
