How to make pumpkin steamed buns

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  1. Peel and remove the flesh from the pumpkin, wash and cut into pieces, steam it in a pot over high heat until it is cooked through with chopsticks inserted.It proves it’s cooked.

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  2.Put the steamed pumpkin in a basin to cool, press it with a spoon into puree, and add a little A small spoonful of yeast.

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  3. Mix the yeast well.If it is difficult to mix, you can also add a little less warm water.

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  4. Pour in a small amount of dry flour and stir it into dough with chopsticks.

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  5.The dough at this time is very soft and does not need to be kneaded with hands.

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  6.Continue to add dry flour and stir with chopsticks.Until the dough becomes hard, add a small amount of dry flour.This time, you have to knead it with your hands.The chopsticks can no longer stir.

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  7. Knead into a smooth dough with moderate hardness, cover with plastic wrap or a damp cloth, and place in a warm place Fermentation.

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  8. Let the dough ferment until 2-2.5 times in size.I went a little overboard.

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  9.Tear open the dough and the inside will be honeycomb-shaped.

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  10. Knead the proofed dough repeatedly, drain the air, shape it into long strips, and cut it into small doses of about the same size.

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  11. Shaping and rounding one by one.This step is difficult to describe.You can search for videos to watch.

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  12. Cover the shaped steamed buns with baggage and continue to proof for half an hour.Significantly larger in size.

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  13. Carefully move the proofed steamed buns one by one to the steamer with water.In the pot.Steam for 20 minutes on high heat and five minutes on low heat.

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  14. Take a look, is it good?