How to make hollow steamed buns

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  1. Pour flour, yeast powder and white sugar into a basin and mix evenly into two parts.Add pumpkin puree to one part and make a yellow dough, and another part Add warm water and knead into a dough, cover with plastic wrap and rest for 10 minutes.

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  2. Divide the risen dough into two dough pieces, large and small, and roll them into dough pieces respectively.Roll up the dough from one end and pinch the gap downwards.

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  3. Then use a straw to poke small holes evenly into small dough pieces of different colors.Set aside a quarter to save time.

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  4. Place the rolled large dough in the reserved place and roll it tightly from bottom to top rise.

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  5.Pinch the gap tightly, sprinkle some flour from the middle and gently knead it to both sides.

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  6.Use a knife to cut off both sides and cut into appropriate sized pieces.Leave to rest for 15 to 20 seconds.Minutes, it feels light when you pick it up, which proves it is OK.Steam it in hot water for 15 minutes and simmer for 3 to 4 minutes.