Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Potatoes: harmonize the stomach
Ingredients
Flour ( 200 grams ) | Carrot ( 1 ) |
Potatoes (1) | Peanut oil (appropriate amount ) |
How to make carrot and potato shredded pocket cake
1. Let the 200 flour synthetic dough rest for 20 minutes and knead it smooth.
2.Make it into a small dose.
3. Roll out the dough into a thin shape and cut it into an oval shape with a clean cardboard, such as As shown in the picture, place it on the dough and cut it into cardboard-like dough.
4.Put the finished dough aside while making the next one.
5. Brush evenly with peanut oil in the middle.
6. Press the other dough together and use a steel fork to press out the lace.
7.A pocket cake is ready.
8. Place in the steamer and steam for 5 minutes.
9. Separate the steamed pockets while they are hot.
10. Cut potatoes and carrots into shreds and fry until cooked.
11.Put shredded potatoes and carrots into your pocket, so that the soup will not flow when you eat it juice, and it’s easy to hold.
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