Ingredients
Glutinous rice flour ( 400g ) | Rice flour ( 100g ) |
Salt ( appropriate amount ) | Filling ( appropriate amount ) |
(Steamed vegetables) How to make steamed green dumplings
1. Blanch mugwort and chop into fine pieces
2.Prepare 400 grams of glutinous rice flour
4.Add appropriate amount of salt and mix
5.Add warm water of about 40 degrees and stir
6.Add mugwort and stir
7.Slowly add water and knead the dough vigorously
8. Knead into a harder dough that is not sticky
9.Wake up for 30 minutes
10.The next step
11.Put in your favorite fillings
12.Make it into a dumpling shape
13. Steam for about 10 minutes
14.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
3.Prepare 100 grams of rice flour
Tips
When kneading the dough, add water slowly and knead it into a slightly hard dough that is not sticky to your hands.Add the fillings according to your own taste.The method is purely a local specialty snack: Steamed Green Dumplings.
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