Siomai

2024-06-21 21:15:12  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Flour (dough) ( 200g )
Salt (dough) ( 1g )
Cold water ( Dough) ( Appropriate amount )
Pleurotus eryngii (filling) ( Half one )
Cooked glutinous rice (filling) ( 1 bowl )
Cucumber (filling) ( Half one )
Corn sausage (stuffing) ( 1 piece )
Shiitake mushrooms (stuffing) ( 4 pcs )
Peanut oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( Appropriate amount )

How to make siomai

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    1. Prepare all the materials and cut them into small cubes for later use.

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    2.Add flour to salt, add water to make a slightly hard dough, cover with plastic wrap and let it rest for half an hour.

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    3. Heat oil in the pot, add all ingredients and stir-fry.

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    4.Sprinkle a little salt and stir-fry evenly.

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    5.Put in the cooked glutinous rice and stir-fry evenly.

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    6.Sprinkle appropriate amount of chicken essence and stir-fry evenly, remove from the pot and place in a bowl.

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    7.Knead the dough until smooth.

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    8.Knead it into a long shape, cut into pieces, and roll it into a round piece, with the edge slightly thinner, similar to Ruffles are best.

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    9.Put in the fried fillings and pinch tightly with the tiger's mouth.

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    10. Add water to the steamer, put the grate on the grate and brush it with a thin layer of oil, wrap everything and put it in the grate.

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    11. Cover the pot, steam over medium-low heat, steam for another 20 minutes, simmer for two minutes and remove..

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    12.When the time is up, turn off the heat and take out the pot.

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    13. Beautiful and delicious siomai is ready.

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    14.Easy to make, nutritious and delicious!

Tips

When kneading the dough, make it slightly stiffer.Knead the dough more and let it rest for half an hour before kneading it smooth.When rolling out the dough, make the edges thinner so that the dough will look more beautiful when wrapped.The fillings are up to your liking.

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