Ingredients
Flour ( 400g ) | Pumpkin puree ( 120g ) |
Yeast ( 3 grams ) | Alkaline noodles ( 2 grams ) |
Cocoa powder ( 5 grams ) | White dough ( 5 grams ) |
How to make potato buns
1.Peel, wash and slice the pumpkin, steam it, press it into puree, add yeast and alkaline noodles and mix evenly
2.Add flour and mix well
3.Knead into a smooth dough (the dough is a little softer than the dumpling wrapper dough)
4.Sealed fermentation to twice the size, as shown in the picture
5.Take out, knead to exhaust, and then roll into long strips p>
6. Divide into 6 small doughs and roll into irregular ovals
7.Apply cocoa powder
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8.Use chopsticks to make irregular holes in the dough
9.Knead the white dough into small pointed strips, insert them into the nests to make potato sprouts
10.After it is done, put it into a steamer lined with gauze, let it rise for 10 minutes, then put it into a boiling water pot and steam it for 10 minutes
11.Finished product picture
12.One more
Tips
Dough proofing Don't let it double in size, otherwise it won't look like potatoes when steamed.
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