How to make purple sweet potato toast

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  1.Remove butter Put the remaining ingredients into a bowl and knead into a dough (each brand of flour has a different dryness and humidity, so add 90% of the water to check the softness of the dough and then add more water).Leave a little egg liquid out to brush the surface of the fermented toast.

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  2.Knead the dough, cover it with plastic wrap and let it rest for 5 minutes (the dough is a little sticky but It’s not very sticky.The toast baked like this will be soft but it’s a little hard to knead it.)

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  3. Place the dough on the chopping board and knead it.If the dough feels dry during the kneading process, you can dip your hands into water and pat it on the dough before kneading again.Repeat 3 to 4 times until it is elastic



4. Then add butter and continue kneading until a thin film forms.The dough is very soft but not sticky (knead for 18 minutes) Film)

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  5. Cover the dough with plastic wrap and place it in a warm place or oven.The fermentation function ferments twice as much

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  6.Peel and slice the purple sweet potatoes and steam them in a pot until Cooked (this is the amount of stuffing for two toasts)

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  7.Steamed purple sweet potato Add 30 grams of sugar.If it feels dry, add an appropriate amount of milk or water and mix well.Finally, add sesame seeds and mix well.

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  8. Dip some flour into your fingers and insert it into the dough.If it doesn’t shrink back, it will be fermented

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  9.Not bad

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  10.Put it on a chopping board, press it with your hands to release the air, then knead it and cover it with plastic wrap to let it rest for 25 minutes

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  11. Roll into a rectangular shape, cover with a layer of purple sweet potato filling, leaving some space on the edge

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  12.Slowly roll up from the direction close to your body

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  13. Roll up and pinch the edges, pinch both ends tightly, and rub the dough slightly to make it even and slender

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  14.Cut in half with a knife

• 15.Then the two intersections are twisted

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  16. Pinch both ends and fold them inward

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  17. Then put the toast mold into a warm place for two seconds Secondary fermentation

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  18. Preheat the oven to 160 degrees in advance, ferment nine minutes full and brush with egg Liquid

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  19.Put it into the preheated oven and heat it to 160 degrees and lower it to 145 degrees Bake for 55 minutes

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  20. Bake for about 15 minutes, then cover with aluminum foil and continue Roast until cooked.

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  21.High color sense is good

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  22.The soft internal structure is good and the appetite is full

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  23. Finished product picture!