Ingredients
Plain flour ( 190g ) | Egg yolk ( 1 ) |
Red Koji powder ( 5g ) | Matcha powder ( 5g ) |
Bone Broth ( 1 bowl ) | Broccoli ( 3 small flowers ) |
Shrimp ( 3 ) | Ground coriander ( a little ) |
Salt ( Appropriate amount ) | Cooked eggs ( Half ) |
Carrot slices ( 3 slices ) |
How to make bone soup shrimp cat ear noodles
1. Add 20 grams of water to 50 grams of noodles; add egg yolk to 50 grams of noodles; add red yeast to 45 grams of noodles flour; add 45 grams of flour and matcha powder and knead separately into a dough.
2.Wash the ingredients and remove the shrimp threads.
3. Boil water in a wok and blanch the side dishes.
4.Take a piece of dough and roll it into a sheet about 2 mm thick.
5.Cut into cubes less than 1 cm.
6.Put a small noodle piece on the sushi rolling curtain and twist it with your hands one time.
7. Twist the cat ear noodles and do the same with the rest of the dough.
8.Twist them separately.
9.Cook the eggs in advance and put the bone broth in the pot to boil.
10.Cook the bottom and season with salt.
11.Place in a bowl and arrange the garnishes.
12. Finished product picture.
Tips
The extra cat ear noodles can be stored in the refrigerator and eaten as needed.The color of the noodles can be adjusted with vegetable juice.
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