How to make shredded pork noodles with tomatoes, garlic moss and moss

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  1.Wash the tomatoes and make a cross with a knife.

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  2. Boil water in a pot, add tomatoes and blanch for 5 minutes.

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  3. Peel off the skin of the blanched tomatoes and cut into slices.

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  4.Wash the garlic and cut into small cubes.

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  5. Cut the pork into shreds, shred the ginger, and cut the green onion into sections.

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  6. Add an appropriate amount of oil to the pot and heat it up.

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  7.Add in the shredded pork and stir-fry until the shredded pork changes color.

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  8. Add onion and ginger and stir until fragrant.

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  9. Add tomatoes and stir-fry until thick.

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  10.Must be fried into a paste.

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  11.Add appropriate amount of water.

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  12.When the water boils slightly, add the uncooked noodles and cook.

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  13.After the noodles are cooked, add an appropriate amount of salt, chicken essence and sugar.Finally, add the diced garlic and cook for a while before serving.

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  14.Picture of the finished product.