
Health benefits
Cooking wine: low protein
Ingredients
Grated ginger (a little) | Dumpling wrappers ( 30 pieces ) |
Pork stuffing ( 500g ) | Cooking wine ( 2 tablespoons ) |
Green onion ( 1 root ) | |
Salt ( 2 tablespoons ) | Light soy sauce ( 2 tablespoons ) |
Sesame oil ( 2 small spoons ) | Five-spice powder ( 0.5 spoon ) |
How to make square steamed dumplings

1. Stir the pork, green onions and other condiments in one direction and set aside
2.Place the filling in the middle of the dumpling skin and wipe water around it
3.Pinch out the four corners as shown in the picture

4.Press the four sides

5. Boil water in the pot, put the dumplings in after the water boils, and steam It will take about 15 minutes

6.Plate and serve
Tips
It is not easy to roll out dumpling wrappers at home.Need water to stick it.If you like the meat filling to be soft, you can add some water into it
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