Wheat Steamed Dumplings

2024-06-21 21:19:47  Views 2 Comments 0

Health benefits

Green onions: activate blood
Cooking wine: low protein

Ingredients

Meat filling ( 300g )
Dumpling skin ( Half a catty )
Green onions ( Half a catty )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 1 spoon )
Chicken essence ( 1 tsp )
Dark soy sauce ( 0.5 spoon )
Sesame oil ( 1 spoon )
Pepper ( 0.5 spoon )

How to make steamed wheat dumplings

  • Illustration of how to make steamed wheat dumplings 1

    1. Chop green onions, mince meat, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oyster sauce, sesame oil, cooking wine, pepper and mix well

  • Illustration of making steamed wheat dumplings 2

    2.Place the meat filling on the dumpling skin

  • Illustration of making steamed wheat dumplings 3

    3.Pinch one end

  • Illustration of how to make steamed wheat dumplings 4

    4.Go to the bottom from the left Fold at the tip, and fold the right side down as well

  • Illustration of how to make steamed wheat dumplings 5

    5.Pinch and fold repeatedly until the remaining Just pinch the bottom surface tightly

  • Illustration of how to make steamed wheat dumplings 6

    6. Steam for 13 minutes

  • Illustration of how to make steamed wheat dumplings 7

    7.Pair it with a dish of vinegar and chili oil

Tips

Friends who like it can try it.Different dumplings look more appetizing!

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