Yutou dumplings

2024-06-21 21:19:48  Views 2 Comments 0

Ingredients

Yutou ( 1 Jin )
Potato starch ( appropriate amount )
Meat Filling ( appropriate amount )
Oil ( a little )

How to make Yutou dumplings

  • Yutou Dumpling Recipe Illustration 1

    1.A betel nut taro

  • Illustration of how to make Yutou Dumplings 2

    2.Peel and cut into pieces, steam and set aside

  • Illustration of how to make Yutou dumplings 3

    3.Pour in potato starch while hot and form into dough

  • Illustration of how to make Yutou dumplings 4

    4. Knead until the dish is glossy and non-sticky

  • Illustration of how to make Yutou dumplings 5

    5. Cut pork into minced meat to make mince.

  • Illustration of how to make Yutou dumplings 6

    6.Wrap them one by one like dumplings

    • Illustration of how to make Yutou dumplings 7

    7.Put it into the pot and steam until cooked (about 15 minutes)

  • Illustration of how to make Yutou Dumplings 8

    8.Out of the pot

Tips

Be sure to knead the noodles while they are hot

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