Health benefits
White sugar: low protein
Ingredients
Cornmeal ( 100g ) | Ordinary flour ( 300g span> ) |
White sugar ( 10 grams ) | Yeast ( 4 grams ) |
How to make red date hair cake
1. Blanch cornmeal and sugar with 100 grams of boiling water.
2. After letting it warm, add flour and 200 grams of warm water and mix well.
3. Knead into a relatively thin dough and carry out the first fermentation.
4.After about thirty minutes, small bubbles can be seen on the surface of the dough, and it is ready.
5. Knead evenly with your hands and release the air.
6. Line an 8-inch cake mold with a drawer cloth and pour the dough.
7.Put some red dates and make the pattern you like, second hair.
8. After about twenty minutes, it will be ready.Heat the steamer over high heat, put in the mold, and set the heat to medium.Steam for 50 minutes, turn off the heat and wait a few minutes to open the lid.
9. Take out the mold and remove the drawer cloth.
10. Finished product picture.
Tips
1.The amount of water is for reference only.The batter should be moderately thick.Cold water can be used in summer, and warm water below 40 degrees in other seasons
2.The total amount of miscellaneous grains cannot exceed flour, with a ratio of 1:1 at most, otherwise it will affect fermentation and the taste will be rough
3.No molds are needed If so, it is best to steam it in a steamer.Put a drawer cloth in the basket in advance, pour the prepared batter into it, and steam it directly after fermentation
4.After the batter is prepared, put it into a steaming container.Fermentation is carried out, and the container cannot be changed after fermentation is completed
5.The steaming time should be adjusted according to the size of the container, and the lid cannot be opened during the steaming process
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
