Steamed samosas

2024-06-21 21:19:53  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Grated ginger (a little)
Dumpling wrappers ( 30 pieces )
Chopped green onion ( 1 root )
Pork stuffing ( 500g )
Cooking wine ( 2 tablespoons )
Oyster sauce ( 1 tablespoon )
Salt ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )
Sesame oil ( 2 tablespoons )
Thirteen Incense ( Half Spoon )

How to make steamed samosas

  • Illustration of how to make steamed samosas 1

    1. Stir the pork, green onions and other condiments in one direction and set aside (add water according to preference, usually two spoons is enough)

  • Illustration of how to make triangular steamed dumplings 2

    2.Place the filling in the middle of the dumpling skin and wipe water around it

  • Illustration of how to make steamed samosas 3

    3.Pinch into a triangle as shown in the picture

  • 4.Press the three sides firmly

  • Illustration of how to make steamed samosas 5

    5.In the pot Boil water, put the dumplings in when the water boils, and steam for about 15 minutes

  • Illustration of how to make triangle steamed dumplings 6

    6. Installation Serve in a plate

Tips

When we make dumpling wrappers at home, we don’t need water to stick them

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