Ingredients
Noodles ( 50g ) | Chives ( 2 grams ) |
Cilantro ( 1g ) | Salt ( 1g ) |
Light soy sauce ( 2 grams ) | Vinegar ( 2 grams ) |
Sesame oil ( 2 grams ) | Thirteen Fragrant ( 1g ) |
Chicken Essence ( 2 Gram ) | Fuel consumption ( 1 gram ) |
Chili oil ( 2 grams ) | Peanuts ( 10g ) |
Green vegetables ( 10 grams ) |
How to make private house sour noodles
1.First prepare all the ingredients
2.Chop the leeks and coriander into fine pieces
3.Put in a bowl and add a little salt, thirteen spices, chicken essence, oil, light soy sauce, sesame oil and vinegar , chili oil,
4.Prepare some peanuts
5. Heat the oil in the pot to 50% heat, add peanuts and fry until crispy
6. Remove the skin after breaking and set aside
7.Pour a little cooking oil into the mixing bowl
8.Pot Boil water and add noodles
9. Add the green vegetables after the noodles are opened
10. Then scoop a little noodle soup into the mixing bowl, and then scoop out the noodles
11.Finally, we put the fried peanuts on it and it was ready to eat."A few pieces of meat were left over from before"
Tips
In addition to putting peanuts, we You can also add kimchi, and you must add more vinegar, mainly to highlight the sourness and spiciness!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
