Spinach Steamed Buns

2024-06-21 21:20:01  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 5g )
Spinach residue ( 50g )
Warm water ( 150g )

How to make spinach steamed buns

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    1. Mix all the materials in a basin and stir them into cotton wool with chopsticks.

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    2. Knead the dough for the first fermentation.

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    3. Let it double in size in about an hour and fermentation is complete.

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    4. Allow the exhaust to relax for ten minutes.

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    5. Divide the dough into small balls and roll them into balls to make steamed buns for secondary fermentation.After about half an hour Fermentation is complete.Pour cold water into the pot, steam for twelve minutes after the water boils, turn off the heat and wait for three minutes before opening the lid.

  • Illustration of how to make spinach steamed buns 6

    6. Finished product picture.

Tips

1.The temperature of warm water should not be too high, around 40 degrees is best.If it is too high, it will easily cause the yeast to fail
2.Warm water can shorten the fermentation time, and cold water can also be used

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