Ingredients
White flour ( 450g ) | Cornmeal ( 60g ) |
Sugar ( 10g ) | Yeast ( 6g ) |
Warm water ( 260 grams ) |
How to make cornmeal steamed buns
1.Friends, come and eat steamed buns!
2.Add and melt the yeast first
3.White flour and cornmeal
4.Add sugar
5.Put the yeast into the dough mixer and stir
6.Add warm water, do not add it all at once
7. Stir into floc and slowly add the remaining water
8.Knead the dough for 10 minutes to form a smooth dough
9.Leave it flat and ferment for 2 hours
10. If the finger does not retract when pressed, it means the fermentation has been successful
12.Knead the dough to release air
13.Cut into small pieces
14.Put it on the steamer for 20 minutes
15. Steam in cold water for 20 minutes, turn off the heat and simmer for 3-5 minutes before taking it out
16.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
11.Pull up into a honeycomb shape
Tips
If you don’t have a dough mixer, just knead it by hand for 15 minutes, which may be tiring! After the steamed buns are steamed, simmer for 3-5 minutes before taking them out!
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