Chive flower roll

2024-06-21 21:22:02  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Baking powder ( 5g )
Small Chives ( A few )
Salt ( An appropriate amount )
Edible oil ( appropriate amount )

How to make scallion rolls

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    1. Dissolve the baking powder with warm water

  • Illustration of how to make chive flower rolls 22. While pouring the fermented water, use chopsticks to stir into dough until there is no excess dry noodles
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    3. Knead the dough with your hands into a smooth dough, cover it with plastic wrap and put it in a warm place to wait for fermentation

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    4.As long as the dough is twice as big as the hair

  • Chives Illustration of how to make small flower rolls 5

    5.Exhaust air and knead into a smooth dough

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    6. Roll out the dough into a rectangular shape

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    7.Brush a layer of oil, sprinkle with an appropriate amount of salt, and spread evenly

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    8.Sprinkle the chives evenly

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    9.Fold from one side

  • Chives Illustration of how to make small flower rolls 10

    10.Cut into long cubes and stack two pieces together

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    11.Choose among them One, hold both ends with your hands and stretch slightly

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    12.Make an S-shaped fold

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    13.Use chopsticks to press in the middle (don’t press it through)

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    14.Gently pull out the chopsticks, and a flower roll is ready

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    15.Do the other things in the same way

  • 16.Put it in the pot and let it rise for about 20 minutes before steaming

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    17. After boiling, steam for 15 minutes, turn off the heat and steam for 5 to 6 minutes before it is ready.The Hanamaki is ready.Try it.It is soft and delicious, with a strong aroma of green onions., delicious

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    18.Finished Picture

Tips

The noodles must be fully risen and evaporated.Only when the flower rolls come out are they soft and delicious.

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