How to make crispy snacks

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  1.Weigh and prepare the ingredients

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  2. Remove the bread ingredients except butter Put everything into the bread machine bucket, turn on the stirring button and knead the dough for 20 minutes

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  3.Add butter, continue kneading until expanded, seal and ferment until doubled in size

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  4.The process of rising the dough is just to make the crispy crust, and break up the butter

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  5.Add sugar powder and beat until it changes color and is fluffy

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  6.Add eggs and mix thoroughly

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  7.Sift in low-gluten flour and mix well

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  8.You don’t need to stir for too long, just mix well and put it in the refrigerator for later use

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  9. After the bread dough has fermented, take it out and knead it to deflate the air.Let it rest for another 20 minutes.Then take out the refrigerated crispy dough and divide it into equal amounts.Small Jiezi

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  10.Press the crispy dough into a pie shape and put a bun on it Wrap up the dough

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  11.Put it into a baking tray lined with oil paper, and then line it Cut a flower knife, seal and ferment until doubled in size

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  12.After fermentation, brush with egg yolk liquid (Preheat the oven to 180 degrees 10 minutes in advance)

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  13.Put it in and preheat it The bottom layer of the oven, 180 degrees for 30 minutes

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  14.Finished Picture

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  15.Can’t resist the temptation and eat it first