How to make tomato egg pancake

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  1.Peel the tomatoes in boiling water and cut into small cubes

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  2.Use a juicer Stir

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  3.Add an egg to tomato juice, appropriate amount of flour, and stir together

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  4.Add appropriate amount of green onions

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  5.Put some oil on the bottom of the pot, pour in an appropriate amount of flour and fry on both sides until golden brown